Cheesecake Tarts

16 oz. cream cheese

¾ C. sugar

1 Tbs Lemon juice

1 tsp vanilla

2 eggs

2 dozen cupcake liners

1 can pie filling of your choice

1 can spray whip

Preheat oven to 350. Place 1 whole wafer in each muffin liner in muffin pan. Beat cream cheese, sugar, lemon, and vanilla until smooth and creamy. Fill each cup ½ full with cream cheese mixture. Bake 20-30 min. (until tops barely brown). Cool completely. Right before serving, top with pie filling and spray whip. Makes 2 dozen.

Cheese blob

Cheese Ball
• 8 oz cream cheese (slightly softened)
• ¼ C. grated mild cheddar cheese
• ¼ C flaked coconut
• 1/3 C. finely diced green onion-divided
• ¼ - ½ C. Pineapple apricot marmalade
• ¼ C. Craisins (softened…boil in microwave 1 min. drain)
• ¼ C. Chopped pecans
*Mix cream cheese, cheddar cheese, coconut and all but 2 T. green onions until well blended. Shape into a ball/log/blob/cat/dog/whatever☺
Top with marmalade, craisins, pecans, and 2 T. green onions. Refrigerate until serving. Dip with Flip Side pretzel crackers, Ritz, wheat thins, etc…