16 oz. cream cheese
¾ C. sugar
1 Tbs Lemon juice
1 tsp vanilla
2 eggs
2 dozen cupcake liners
1 can pie filling of your choice
1 can spray whip
Preheat oven to 350. Place 1 whole wafer in each muffin liner in muffin pan. Beat cream cheese, sugar, lemon, and vanilla until smooth and creamy. Fill each cup ½ full with cream cheese mixture. Bake 20-30 min. (until tops barely brown). Cool completely. Right before serving, top with pie filling and spray whip. Makes 2 dozen.
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